Department: Food & Beverage

Reports to: Director of Food & Beverage

Pay rate:  $20-$25 per hour based on experience.

Employment Status:  Full time, Part time & seasonal positions available.

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided- also available to part time employees

Uniforms provided- also available to part time employees

___________________________

Position Summary:

Servers will be responsible for greeting customers, present menus to patrons and answer questions about menu items, making recommendations upon request, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Additional duties may include mixing and serving alcoholic and nonalcoholic drinks to members and guests, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Servers may also be responsible for driving and operating the beverage cart around the golf course, offering a selection of cold and hot beverages, snacks, and other items to members and guests, as well as perform regular cleaning and maintenance of the beverage cart, including restocking products, sanitizing surfaces, and disposing of waste.

Job Skill/Requirements:

At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment drug screening, as well as a pre-employment background check at employer’s expense.

Department: Food & Beverage

Reports to: Director of Food & Beverage

Pay rate:  $19-$24 per hour based on experience.

Employment Status:  Full time, Part time & seasonal positions available.

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided- also available to part time employees

Uniforms provided- also available to part time employees

___________________________

Position Summary:

Providing Food Expediting & On-Course Food & Beverage service to members & guests. Working closely with and coordinating with other team members to ensure Member/Guest satisfaction.

1. Transport food orders from kitchen to dining room
2. Assist servers when necessary
3. Bring Food & Beverage orders to members & guests on course
4. Stock and maintain all coolers and stations on the course
5. Communicate effectively with kitchen staff and servers to ensure accurate and timely delivery of food orders
6. Ensure that all food items are properly garnished and presented before delivering them to members & guests
7. Provide exceptional customer service by addressing any guest concerns or requests promptly and professionally
8. Assist with setting up events and ensuring all necessary supplies are available
9. Interact with members and guests in a friendly and professional manner, addressing any concerns or issues promptly
10. Collaborate with other staff members to ensure smooth and efficient service
11. Perform other duties as assigned

Job Skill/Requirements:

Three (3) months of experience in a fine-dining or high-volume environment at a high end restaurant, resort, or private club required. Applicant must complete pre-employment drug screening, as well as a pre-employment background check at employer’s expense.

Department: Villas Services

Reports to: Villas Director

Pay rate: $20 per hour

Employment Status: Full time year round

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Position Summary:

The Room Attendant plays a key role in maintaining the cleanliness, appearance, and overall guest experience at our private Club. This position is responsible for cleaning and servicing member and guest villas, public areas, comfort stations, and offices as well as assisting with laundry operations.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Thoroughly clean and service guest villas according to luxury standards, including bedrooms, bathrooms, kitchens, and living areas
2. Maintain cleanliness and sanitation in public areas such as hallways, lobbies, restrooms, comfort stations, locker rooms, and lounges
3. Clean and tidy administrative offices and staff areas
4. Assist with laundry duties including washing, drying, folding, and stocking linens and towels
5. Replenish guest amenities, supplies, and linens as required
6. Report any maintenance issues, damage, or lost and found items promptly
7. Follow all health, safety, and sanitation guidelines and policies
8. Ensure all cleaning equipment and supplies are used and stored correctly
9. Uphold privacy and security for members and guests at all times
10. Provide courteous and discreet service to members, guests, and staff

Job Requirements include the following, but are not limited to:
1. Prior housekeeping or custodial experience, preferably in a luxury or hospitality setting
2. Strong attention to detail and a commitment to cleanliness
3. Ability to work independently and as part of a team
4. Able to stand, bend, lift, and perform repetitive tasks
5. Excellent time management and organizational skills
6. Professional demeanor and strong customer service orientation
7. Experience working in private clubs, resorts, or luxury hotels preferred
8. Familiarity with eco-friendly or green cleaning practices preferred

Department: Racquets

Reports to: Head Racquets Professional

Pay rate: $25 per hour

Employment Status: Full time year round & Part-Time

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Position Summary:

Job Summary:

The Racquets Shop Associate assists the Head of Racquets Professional and Assistant in managing the pro shop and providing superior customer service to members and guests. The Pro Shop Associate will gain valuable hands-on experience in learning and maintaining high-quality operations of the Club’s pro shop.

Essential Duties and Responsibilities include the following, but are not limited to:
1. Assist in overseeing the pro shop, including inventory management, merchandising, and sales; learn and follow established policies and procedures
2. Check displays for refolding and shop for out of place items. Comfort Station is presentable and stocked when necessary.
3. Provide exceptional customer service, addressing member and guest inquiries and resolving any issues promptly and professionally; seeking assistance from Assistant and Head of Racquets Professional when needed
4. Check in with court maintenance/outside operations regarding Tennis Courts/Padel courts/Pickleball courts
5. Be aware if members/guests are waiting on a court time and well informed about all topics racquet related.
6. Assist in developing and implementing marketing strategies to promote Club programs, merchandise, and services
7. Learn industry trends and advancements in Racquet instruction and technology
8. Coordinate with court maintenance on play for the day (Lessons, clinics, events or group play).
9. Email Racquet/Lesson sheet to the “Team” account on the Racquet shop email.
10. Check on Men’s and Ladies restrooms and make sure they are orderly;
They are clean and stocked with necessary supplies.
11. Perform other duties as assigned by the Assistant and Head of Racquets to support the overall goals of the Pro shop.

Job Requirements include the following, but are not limited to:
1. Basic knowledge of the game Tennis, Padel and Pickleball: rules of each game.
2. Strong organizational, planning and prioritization skills
3. Self-motivated with desire to promote and market
4. Service and customer focused attitude
5. Experienced in written and oral communications
6. Experienced computer user including Microsoft Word and Excel. Proficient in other applications, i.e. email, internet, tournament, and database.

Department: Golf Course Maintenance

Reports to: Director of Agronomy

Pay rate: $17- 18 per hour based on experience

Employment Status: Full time year round

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Uniforms

Job Summary:

The Golf Course Maintenance -Equipment Operator performs entry-level grounds maintenance and golf course maintenance duties under the direction of supervisory staff. This position is responsible for operating basic maintenance equipment, completing routine landscape and course maintenance tasks, maintaining a safe work environment, and supporting the overall appearance and playability of the golf course.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Demonstrate safe work practices and comply with all departmental safety policies and procedures
2. Operate basic utility vehicles and small equipment safely and effectively
3. Perform shop work, including cleaning, organizing, and basic equipment care
4. Assist with bunker maintenance and debris removal throughout the golf course
5. Scuffle weeds and perform detail landscape maintenance
6. Operate fly mowers and walk-behind greens mowers
7. Complete driving range and tee setup
8. Operate backpack or Buffalo blowers to remove debris